Description
Delicious and easy homemade marmalade.
Ingredients
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Gelatin
20 г
-
Sugar
100 г
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Potato starch
2 ст. л.
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Apple
5 шт
Cooking
Gelatin pour 100 ml. of water, give to swell.
Apples peel, remove serdtsevinu and grate on a coarse grater. apples put in a saucepan.
To the grated apples, add sugar, put on fire, bring to boil, then reduce the fire and stirring occasionally, simmer the apples for about 30-40 minutes. Add the starch diluted in a small amount of cold water, all mix thoroughly and bring to boil. Hot applesauce beat using a blender.
Gelatin put on the fire and warm up before full dissolution of grains. Pour the dissolved gelatin into the applesauce, mix everything carefully.
Any form vystelit foil, pour the Apple sauce keep in the refrigerator until fully cured.
All a pleasant appetite! Good luck!
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