Description
Sour-sweet, delicate, almond crumb adds flavor and zest.
Ingredients
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The dough is flaky yeast
1 пач.
-
Drain
500 г
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Butter
150 г
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Flour
150 г
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Almonds
100 г
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Sugar
150 г
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Cinnamon
1 ч. л.
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Powdered sugar
1 стак.
Cooking
in the beginning it is written -[b]the prescription must:[/b]the stuffing made above and the dough was left single layer, and plum was about 400-450 gr
in a Cup put the flour, sugar, vanilla sugar, cinnamon
almonds
the oil is triturated with your hands.
as I said, test a little, because it took a little form. Roll out the dough, spread on a greased form and allow to stand for 10 minutes in a warm place. During this time, cut the plums into slices. Spread out nicely on the test and allow to stand for another 15 minutes.
After put plums on top of almond filling (if dough and plums will be the norm of the recipe, just the almond filling to sprinkle on top of plums). We put bake in preheated oven until t=180 C for 40-50 min. Remove, cool. On top sprinkle the edges with powdered sugar and covered with lemon icing [url]http://www.povarenok.ru/recipes/show/10242/[/url]
Side view
[img]http://s50.radikal.ru/i130/0808/71/2670aa6bf3ee.jpg[/img]
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