Description
Silk texture, creamy aroma, bright color and delicate flavor - and it's all about him, about the dessert, which takes a few minutes.
Ingredients
-
Oat flakes
4 ст. л.
-
Yolk egg
5 шт
-
Cream
0,5 л
-
Lemon juice
0,5 стак.
-
Powdered sugar
100 г
-
Starch
2 ст. л.
Cooking
Use for the preparation of this dessert oatmeal from Mistral
Grind them in a coffee grinder into flour
Squeeze lemon juice
Mix cream, lemon juice, ground cereals, and the starch is heated on very low heat, without boiling and stirring constantly. Remove from the heat.
Separately whisk, beat the egg yolks and powder.
Enter in a creamy mass of yolks, stir, put on the smallest fire. Stirring constantly with a whisk, waiting for the appearance of the first bubbles. IMMEDIATELY remove and spread in portions.
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