Description
Took the recipe from the magazine "the Deli." Light and delicate dessert.
Ingredients
-
Peach
500 г
-
Apple
1 шт
-
Sugar
3 стак.
-
Chicken egg
3 шт
-
Lemon juice
5 стак.
-
Juice
250 мл
-
Starch
2 ч. л.
Cooking
Pour three tablespoons of lemon juice, lightly sprinkled with sugar.
Put in a preheated oven on 180 gr. for 20 minutes.
Beat eggs with three tablespoons of sugar.
Add 2 tablespoons of lemon juice.
Add starch and mix well.
Put on fire for 5 minutes, stirring cook until thick.
Add 250 ml of juice and stir another minute of cooking, pour this mixture all over the fruit.
Again in the oven for 20 minutes.
Ready. Look again, maybe not attractive, but very tender and flavorful! Allow to cool completely.
Help yourself!
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