Description
Distinct taste of white chocolate, creamy texture of ice cream, crunchy cookie... but in General, I want to offer you today for dessert!!!
Ingredients
-
Chicken egg
1 шт
-
Egg white
1 шт
-
Yolk egg
1 шт
-
Sugar
-
White chocolate
150 г
-
Milk
-
Cream
2/3
-
Flour
2 ст. л.
-
Cocoa powder
2 ст. л.
-
Butter
2 ст. л.
Cooking
Whisk together egg, yolk and sugar until foamy mass.
Chocolate break into pieces, add 3 tbsp of milk and put in a water bath.
Heated milk.
Add the warm milk to the egg mixture and stir, being careful not to whip to a foam (in the next to burn).
Put the mixture in a water bath with barely boiling water and ovarium to a small thick. This point is very important!!! Stir!!! Avoid scalding the eggs. After a little thickened, the mixture should be cool.
Whisk in the cream.
Pour chocolate mixture into the cream, carefully mix and put into ice-cream maker or in the refrigerator before freezing (without morozhenitsu need to stir periodically, breaking up the lumps).
After 30 min the ice-cream maker.
Put in a container for final freezing put into the fridge.
Prepare biscuits:whisk the whites with sugar.
Add flour, cocoa mix, add the butter.
Spread a spoonful of mixture on the baking paper and spread the dough, making a circle. Bake at 180' for 3-4 min. when dry the surface is immediately removed.
Next, run very fast!!! The broad knife, remove a circle and put an upside down glass or mug is pressed against the edge of the formed socket. So done with the others. Allow to cool in a cool dry place.
When serving, the ball of ice cream placed in the outlet, pour the chocolate sauce.
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