Description
Cakes crispy on the outside, juicy inside with a sweet and sour filling.
Ingredients
-
Flour
375 г
-
Milk
177 мл
-
Leavening agent
0.5 ч. л.
-
Chicken egg
1 шт
-
Salt
2 г
-
Sugar
150 г
-
Butter
2 ст. л.
-
Vegetable oil
100 мл
-
Black currants
300 г
-
Sour cream
16 ст. л.
Cooking
In a bowl, mix the flour, baking powder and salt
In another bowl mix milk, egg and melted SL. oil
Pour the liquid into the bowl with the flour. Mix and gather the dough into a ball. Wrap the dough with cling film and remove for 30 minutes in the fridge
Meanwhile, in a bowl with currants, add sugar and 1 tbsp flour. Mix well.
Remove dough from refrigerator and roll out. Cut out dough circles. Then again roll out each circle of dough
In the center of each circle put the stuffing. Then gently to seal, like to clip the edges of the dough.
Should have 2-3 such plates. Once everything is ready, fry until Golden brown.
Serve with sour cream. Here and ready :D
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