Cake "Gentle spring"

Description

Delicate, airy and melt in your mouth sponge cake underneath the custard.

Ingredients

Chicken egg

10 piece
Sugar

3 cup
Flour

2.5 cup
Egg white

4 piece
Powdered sugar

1.5 cup
Vanilla
Milk

2 cup
Semolina

3 Tbsp
Butter

100 g
Walnuts
Condensed milk

Cooking

A lot of work but the results are worth it))) let's start)) Prepare biscuit dough for 3 layers: separate the yolks from the whites. Beat the yolks with sugar, add flour. Chilled whites beat until thick foam and add to dough. Mix well until smooth.

In 1/3 of dough add cocoa. In the end, you should get two light and one dark layer.

While baked cakes, prepare the custard: whisk egg with sugar and vanillin, add the semolina and pour it into the milk, still whisking.

The resulting mass is put on medium heat and stir. To bring the mass to a thick state. Fire to do a little and add the butter. Stir to dissolve the oil. Remove from fire and cool.

Whisk the cooled mass about 5 minutes. The cream is ready.

Prepare meringue: beat egg whites with sugar until thick state. The form to lay baking paper and pour into it the resulting mass. To leave a part of themselves in order to make droplets of meringue for decoration.

Bake the meringue for an hour. Allow to cool and then remove from paper.

Walnuts spread on a baking sheet and put in oven for a few minutes. This procedure will give the nuts a nice flavor.

Carefully cut off the bottom part of each cake, it will be crumbs (for decoration).

First Korzh grease cream.

Put on top of the meringue and again grease with the cream. Put on top of the dark cake, cream and light cake again.

Sides of cake coat with cream and cover with crumbs.

To make droplets of meringue for decoration. Homemade condensed milk to make patterns using a pastry syringe.

Cake sprinkle with walnuts and chips.

This delicate and light spring I've created for myself in 6 hours))) it was very fun)))

Enjoy your tea!!!)))

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