Eateries rolls with salmon

Description

Rolls with salmon. Snack to beer on a day other...

Ingredients

Flour

1.250 г
Milk

300 мл
Water

300 мл
Sour cream

200 г
Chicken egg

2 шт
Sugar

3 ст. л.
Salt

1,5 ч. л.
Yeast

11 г
Sunflower oil

4 ст. л.
Salmon

1 кг
Spices

Cooking

Day other to the younger son to come to the friends of the two neighboring towns. Classmates, long time no see. The son said that snack you just have to cook with beer. Salads are salads, but I decided that for baking. And baked buns, yeah eateries. Screened in a bowl 600 g of wheat flour. Broke eggs, put sugar, salt, yeast, poured the butter and added sour cream. Poured warm milk and water. I mixed them up, closed the top of the bowl and the dough put on a warm radiator.

The dough rose in 30 minutes. Added 400 g of flour, and again put the dough in a warm place. Flour ended and I went to the store. Came in 30 minutes, had time.

The dough has risen cap. Bowl, which was covered with the dough fell on the floor. It is seen that the yeast is very good. On the table, sifted 250 g of flour and put the dough. Have vymenila and divided it into several parts. The dough is dense but very supple, obedient. Well unrolled.

Toppings prepared before you put the dough. For the filling, cut strips of salmon fillet.

Salted fillet of sea salt and sprinkled black pepper. While the dough rises, salmon salted.

Dough made flagella and roll. In stuffing nothing added. Quickly formed the rolls and put them on two baking trays with parchment paper. The rolls are well risen.

Baked bread on the same baking sheet. Put in a preheated oven at 180 degrees and bake 30 minutes. 7 minutes before the end baking pan with rolls pulled out and put egg.

The bread turned out great, soft and very tasty. Salmon - filling juicy.

Bread enough for all. Help yourself!

Comments and reviews

Leave a comment or a recipe review