Holiday bread with fruit and candied fruit

Description

A loaf of bread baked for Easter. The taste is sweet, juicy, delicious. Bright and festive.

Ingredients

Flour

500 г
Butter

200 г
Sugar

250 г
Yeast

25 г
Milk

250 мл
Salt

0,5 ч. л.
Cardamom

1 ч. л.
Fruit

700 г
Cheese

500 г
Chicken egg

2 шт
Vanilla

2 ч. л.
Cinnamon

1 ч. л.
Dark chocolate

100 г
Powdered sugar

100 г
Almonds

30 г
Candied

150 г

Cooking

For the dough - flour (450 g), warm milk - 250 ml sugar - 150 g, yeast - 25 g, salt - 0,5 tsp, cardamom - 1 tsp, butter - 200 g vanilla - 1 tsp Knead the dough and put in a warm place for 30-40 minutes.

Prepare the filling of apples and pears.

We will cut them in cubes.

In fruit pour 100 g of sugar, 1 tsp cinnamon, 30 g ground almonds. If You like sweeter then sugar you can put more.

The dough rose. Pour 50 g of flour, knead the dough and roll out to roll.

Cottage cheese (300 g) coat the rolled out dough.

The cheese spread fruit and colored candied fruits.

Twist the roll.

The roll is preferably cut into 16 rolls. I was in a hurry and I received only 12 pieces. Put in the hot oven for 30-35 minutes at 200 degrees.

Buns baked.

Prepare the coating for the buns while they bake. Chocolate melt in a water bath. Mix the cottage cheese 200 g, 100 g of chocolate, 1 egg, 1 tsp vanilla, 100 g of powdered sugar.