Description
A cookie consists almost entirely of healthy cereals and bran+nuts/seeds to Breakfast was not only delicious, but also useful... of energy for a few hours until the next snack or even lunch. For acidity of the rhubarb, which is not bad behaves in baked goods. The peanut butter adds even more "rehovoti" liver and is used instead of cream.
Ingredients
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Cereals buckwheat
50 г
-
Bran
50 г
-
Sesame
15 г
-
Sunflower seeds
15 г
-
Sugar
60 г
-
Oat flour
80 г
-
Leavening agent
1 ч. л.
-
Vanilla sugar
0,5 ч. л.
-
Chicken egg
2 шт
-
Rhubarb
2 шт
-
Flour
30 г
-
Olive oil
50 мл
-
Serum
100 мл
-
Powdered sugar
-
Pasta, peanut
7 ч. л.
Cooking
Buckwheat flakes of TM"Mistral" grind on the grinder is not in the dust.
Pour the buckwheat crumbs in a bowl mixed with bran.
Bran use from TM"Mistral".
Pour the sesame seeds a spoon.
The same seeds.
Then oat flour with the baking powder and a little wheat flour.
The eggs I replaced with egg powder (2 tbsp)-it performs well in baking, many times verified.
Mix all with olive oil.
Add the sugar with vanilla.
Knead the dough in warm whey or milk. If you use conventional eggs, the fluid may need less.
The dough should be cool.
To taste 2 stalks rhubarb cut into thin strips.
Then grind the cubes in the dough.
Leave the flakes to soak for 1-2 hours on the Desk or put into the fridge for the night.
Formed on a silicone Mat or on parchment cookies.
Center a little crush and put half a spoon of peanut butter.
I bought pasta with chunks of peanuts.
Bake in a preheated 190* oven for 20 minutes.
Cool completely, sprinkle with powdered.
Serve with milk or tea for Breakfast.
Or give child a to school.
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