Apple cider donuts with candied fruit

Description

Easy to prepare, easy to eat.

Ingredients

Flour

500 г
Sugar

100 г
Milk

125 г
Margarine

75 г
Yeast

10 г
Chicken egg

2 шт
Raisins
Apple

200 г
Vegetable oil

Cooking

Was doing doughnuts the norm according to the recipe. Flour and sugar poured into a bowl, make a well. Half of normal warm milk mixed with yeast and pour into the well. Mix with a small amount of flour from the edges of the bowl. Leave for 20 min.

In the remaining milk to melt the butter.

Beat the eggs and add to the yeast mixture. Knead the dough until then, until will not lag behind the walls of the bowl.

Cover and leave in a warm place for 30 minutes

Finely chop the apples (peeled and core), raisins and dried apricots.

Add to the mixture, to give 15 min time to get the test.

Heat the oil in a deep fryer (one that is, pan), using 2 spoons to separate a portion of dough doughnuts and fry for 4 mins until Golden brown. After fried donuts sprinkled on top of the sah.powder, cinnamon, or sah.sand.