Cake "Ah, summer!"

Description

The filling of apples, pears and Ternovka, cinnamon, lemon peel and cloves framed with delicious cookie dough.... and vrapcici make light non-alcoholic summer drink :)

Ingredients

Flour pancake

1 cup
Flour

1 cup
Butter

250 g
Sugar

0.5 cup
Milk

1 Tbsp
Chicken egg

2 piece
Apple

800 g
Pear

200 g
Drain

300 g
Lemon peel

3 piece
Carnation

7 piece
Cinnamon

1 l
Water

2 piece

Cooking

Fruit folded into a saucepan, add the cinnamon, cloves, zest, sugar, pour water. Cover and cook on low heat for 10 minutes, until the apples won't soften. Remove from heat, drain fruit in a colander and return liquid to the saucepan, put on fire and bring to the boil. Fruits and kompotik cool.

Make the dough: butter, flour and sugar and grind into crumbs. Add the eggs, milk and knead well until a homogeneous mass. Put the dough on a floured surface, knead until smooth

Wrap the dough in foil or in a bag (for some reason I was the bag caught my arm:)) and remove for 30 minutes in the fridge

The bottom of a split form to lay a baking paper, grease well the bottom and sides with butter, sprinkle with flour and shake off excess. Roll out 2/3 of dough between two sheets of film so that it covered the bottom and sides of the form. The second piece of dough roll into a circle, so he could close the top of the cake

Spread in the shape of a large piece of dough and flatten well to close the roll the excess dough to remove

Gently and evenly spread the filling (remove the lemon zest)

Cover with stuffing second round, it is good to seal the edges with your fingers, the excess dough is removed, press the edges with a fork. Grease the pie with beaten egg

Bake in a preheated 180C oven for 50 minutes or until the cake will not become Golden brown and will not be baked.

The finished cake needs about 20 minutes to cool, preferably in the form. Then it can be cut into pieces and enjoy a pleasant fruity taste (my nearly 11 month old baby ate two hefty piece as a whole, than I was very pleasantly surprised)

Of syrup will make a drink: syrup 100ml + 150ml sparkling mineral water + 2 slices of lemon + a few ice cubes Now cut a slice and eat it, drinking, summer..easy chic :) Bon appetit!

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