Description
Open berry pie... the Technology of preparation of straight dough yeast dough in the recipe "Apple Pies"
Ingredients
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3 piece
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300 g
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1 Tbsp
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2 tsp
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1 piece
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Cooking
Harness and starch on the finished tortilla - already on the baking sheet. Such pies to collect best is on the baking sheet, otherwise it is very difficult to move...
Ready for baking a pie. Than good straight dough dough: from it you can armirovat any picture, it is plastic and - most IMPORTANTLY! - does not lose shape while baking!
The cut is clearly seen as the starch kept the juice, and berries like under cooked dough. If starch was not, under the berries would be a soggy mass :)
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