Description
Very sweet and delicious chocolate cake with hints of citrus and pears in caramel
Ingredients
-
Butter
100 г
-
Sugar
100 г
-
Pear
2 шт
-
Butter
200 г
-
Sugar
200 г
-
Chicken egg
4 шт
-
Flour
270 г
-
Cocoa powder
1 ст. л.
-
Orange juice
2 ст. л.
-
Leavening agent
1 ч. л.
Cooking
Prepare all the needed ingredienti
SAUCE: Melt the butter with the sugar in a saucepan
SAUCE: pour into a baking pan
SAUCE: spread on Top of pears
The DOUGH: Melt the butter and whip it with sugar
The DOUGH: one at a time, beating well, add eggs
The DOUGH: Add the flour and baking powder
The DOUGH: add cocoa, mix well. Then add the juice.
The DOUGH: put the mixture on the pears and bake in the oven for 30-45min 180 degrees until cooked. (to test readiness, it is necessary to pierce into the middle of a skewer - if it comes out clean, the dough is ready). Let cool slightly, then walk a knife between the walls of the mold and cake. Cover with a plate and flip the cake onto the plate.
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