Pie with fish and vegetables

Description

Ruddy pie with juicy flavorful filling is very lean will decorate the table!

Ingredients

Flour

3 cup
Water

200 ml
Vegetable oil

3 Tbsp
Yeast

1 tsp
Salt

1 tsp
Sugar

1 Tbsp
Fish

400 g
Onion

1 piece
Sweet pepper

1 piece
The Apium graveolens Dulce

1 piece
Soy sauce

2 Tbsp
Vegetable oil

1 Tbsp
Black pepper

Cooking

Sift the flour into a bowl, add sugar, salt and yeast, mix well. Pour warm water, add the butter and knead dense dough. I make dough the dough in the bread machine in the mode of Paste.

Roll the dough into a ball, coat with oil and leave to rise for until the increase in 2,5 times.

Fish fillet cut into cubes, vegetables finely chopped.

Lightly fry onions in butter, add the pepper and celery. Simmer, stirring, for a few minutes.

Add to vegetables and a little fish to fry.

Pour the soy sauce – it is better to take a light from "Kikkoman" in order not to score the soft fish sprinkled with black pepper and saute a couple of minutes. Cool stuffing.

Punch down the risen dough and roll out to a thickness of 1.5 cm to Divide the layer in half, cut a stencil outline of the fish.

Spread the filling on the bottom layer, which had previously been slightly dusted with starch.

On top to cover the second layer of dough, well Saipov region. I was afraid that juicy filling will leak and ruin the pie. So in the end, the dough came out a bit thick. If you do a normal cake will be smoother. Or pies, as I made from the remaining dough.

You can decorate the cake the ability. Lubricate the top of the tassel.

For brushing mix the sweet soy sauce "Kikkoman" 2 tbsp - 1 tbsp. of vegetable oil into a creamy emulsion.

Bake in pre-heated to 180 degrees oven until the blush and preparedness. In the middle of baking again to grease a pie with sauce.

To remove the cake on the grill, brush the top with vegetable oil and cover with a cloth to cool. Serve slightly warm.

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