Biscuits "Roses" with cinnamon

Description

LOVE the taste of cinnamon, add it to various dishes. Butter and popovers with cinnamon flavor-the perfect complement to your morning coffee. Try to bake these muffins and surprise your loved ones with delicious home made cakes, create comfort and atmosphere of the day. Yet those rolls appealing part of FAVORITE, useful additives-whole-wheat flour and wheat bran.

Ingredients

Flour

350 г
Wholegrain wheat flour

120 г
Bran

30 г
Yeast

1 ч. л.
Serum

170 мл
Sugar

70 г
Vanilla sugar

10 г
Salt
Butter

80 г
Chicken egg

2 шт
Butter

50 г
Brown sugar

2 ст. л.
Cinnamon

1 ч. л.
Granulated sugar

2 ст. л.

Cooking

Products for the dough:

In a bowl mix two kinds of flour, bran and yeast. In the bucket of a bread machine pour salt (a pinch), sugar and vanilla sugar, pour warm sivowitch mixed eggs (set aside 1/3 of the yolk for brushing top of scones before baking) and melted butter. On top of the liquid ingredients add flour mixture, turn on "homemade dough".

Products for the filling:

The ready dough put on a work surface, sprinkled with flour. Divide the dough into 12 pieces (convenient to use weights), roll into balls, let the balls to "rest for 7-10 minutes.

Each ball will divide a further three small balls, each a small ball roll into a thin pellet (d=8-10 cm). Cane sugar mix with cinnamon. Brush tortillas with melted butter, sprinkle with cinnamon sugar. Each tortilla fold in half, then in half again, turns out the "corner".

The muffin grease with butter, put the prepared parts (three corner)in the cell for the muffin. Form rolls, cover with towel, let them rise for about 15-20 minutes. The yolk is left (1/3 part) is mix with serum or milk (2 tbsp). Risen buns lubricate the top with egg yolk, sprinkle crystalline cane sugar.

Bake buns, roses in a preheated 200 degree oven, 25-30 minutes. Sprinkle cooled muffins with powdered sugar.

Enjoy your coffee!!!

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