Pecan pie

Description

This cake-like dumplings with chestnuts, but the taste is completely different. So I decided to put it in a separate recipe. Also a very delicious cake turned out.

Ingredients

Flour

150 g
Cream

100 g
Chicken egg

3 piece
Butter

100 g
Yeast

10 g
Powdered sugar

150 g
Vanilla sugar

2 g
Salt
Walnuts

100 g
Rum

1 Tbsp

Cooking

Melt the butter.

In warm cream to put the yeast to dissolve, add to the dissolved oil. Put 50 gr. powdered sugar, salt, 1\2 packs of vanilla sugar, 2 egg yolks.

Weigh and sift the flour. Knead a smooth dough. It is fatty and rich, so no problems. Kneaded easily and pleasantly. Put in a warm place to rise.

Clean and weigh the walnuts. 2\3 parts to grind into flour in a coffee grinder or skip in a meat grinder, and 1\3 larger. So, to come across large pieces.

Beat one egg white until stiff peaks.

Put a squirrel to the scrambled one yolk, chopped nuts, 100 grams. powdered sugar, 1 tbsp strong rum or brandy and remaining vanilla sugar. All stir.

But then the recipe doesn't say how this stuffing to put in the pies. But given the consistency of the filling, I decided to do things differently. The dough by that time well up. I unrolled my biggest forms of arbitrary thickness. Poured on top of the walnut filling and put in a preheated 200 gr. With the oven for 30 min. after the specified time, took out the cake and check with a toothpick. It was a dry. That's fine by me.

Taking the cake, I posted it on the Board and decided to cut into little diamonds. Here I made a little mistake of inexperience that you don't make. We need to wait until the pie has cooled down and take a SHARP knife and carefully slice them as you desire. I, unfortunately, did not work accurately, but the other cake I had, so I decided to show you this. First, because it turned out really tasty, and secondly, said to the priests: "don't do as I do and DO as I SAY." Because we are all people of the earth and we are all sinners. But striving for perfection should. This cake I will definitely make again because it is delicious, not zamaroczy and walnuts we have all year, as they say, heaps)))

Another view

I forgot what cream I put in the dough)))

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