Description

Fried rolls stuffed with nuts
This recipe I remember from my childhood. Mama did such pechenyuhy before salary))) when I wanted something tasty-sladen whom, and money, alas, was not. I now understand, and then it seemed to me that nothing tastes better just yet. This is a recipe I made some improvements, added some nuts, which have not been, and does not put white sugar, as the mother, and more useful brown company "Mistral". I promised today in the recipe about fried pies to tell me what to do with the leftover dough. So now tell...

Ingredients

  • Flour

    100 г

  • Beer

    70 г

  • Brown sugar

    80 г

  • Hazelnuts

    100 г

  • Vegetable oil

    50

Cooking

step-0
Knead the dough, if you have not left from pies))). Thinly roll it.
step-1
Across the surface to distribute brown sugar "Mistral" (the photo is not in focus). Nuts hazelnuts and crush with a rolling pin on a marble slab and pour on top of sugar.
step-2
Carefully, but to try to tightly roll the dough into a loaf.
step-3
Cut the roll into pieces as shown in the pictures. Each "puck" to flatten his palm to the table, to get the disk.
step-4
Heat the oil up to the "white haze". Reduce the heat and fry the cookies on both sides.
step-5
To serve tea. And take the praise in his address. Don't tell anyone that it was a very simple and fast. And the fact that it's going to be delicious, everyone will know themselves.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.