Description
This recipe I remember from my childhood. Mama did such pechenyuhy before salary))) when I wanted something tasty-sladen whom, and money, alas, was not. I now understand, and then it seemed to me that nothing tastes better just yet. This is a recipe I made some improvements, added some nuts, which have not been, and does not put white sugar, as the mother, and more useful brown company "Mistral". I promised today in the recipe about fried pies to tell me what to do with the leftover dough. So now tell...
Ingredients
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Cooking
Knead the dough, if you have not left from pies))). Thinly roll it.
Across the surface to distribute brown sugar "Mistral" (the photo is not in focus). Nuts hazelnuts and crush with a rolling pin on a marble slab and pour on top of sugar.
Carefully, but to try to tightly roll the dough into a loaf.
Cut the roll into pieces as shown in the pictures. Each "puck" to flatten his palm to the table, to get the disk.
Heat the oil up to the "white haze". Reduce the heat and fry the cookies on both sides.
To serve tea. And take the praise in his address. Don't tell anyone that it was a very simple and fast. And the fact that it's going to be delicious, everyone will know themselves.
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