Plum cake with banana strasheim

Description

Even me today, and ahead of the plum pie, still decided to share your delicious pie. Streusel (topping) beloved by many in his childhood in the rolls. In this recipe, streusel is not easy, and a banana, and combined with the sour-sweet plums and fluffy yeast dough - that's it for tea!

Ingredients

Flour

650 g
Yeast

20 g
Milk

200 ml
Sugar

200 g
Vanilla sugar

1 pack
Chicken egg

1 piece
Salt
Drain

1.5 kg
Butter

230 g
Banana

1 piece
Chips

250 g

Cooking

Sift the flour into a bowl in the middle to make a recess. Put it in crumbled yeast, pour the warm milk and 1 tablespoon of sugar. Flour them. Nothing to stir! The dough cover and leave for 20-30 minutes in a warm place. After 25 minutes it looks like.

Of the dough and remaining sugar, vanilla sugar, eggs, butter and salt knead the dough. Cover with a towel and let stand for another 30 minutes.

While the dough rises, prepare streusel. Banana mashed with a fork (the recipe says to blend, if you want to do so), butter (slightly soft, not melted!!!) chop with a knife, combine with the bananas, add sugar. If You're happy owners of banana chips, then crush them as fine as possible and add them to total weight, I unfortunately haven't found them we have, therefore, not used. Although without them, the taste was very good and flavorful. Then add the flour and with your fingers RUB it into the butter with a banana to make a baby. Baby leaves are large, larger than ordinary stresses because the banana gives more moisture. Leave to cool in the fridge.