Description
Not long ago I became the owner of this wonderful unit as bread. Happily starting to learn it, just the first few steps are faced with the problem of rye bread needed the malt, which in our province in the afternoon with fire not to find. And it is here to the rescue I came izvestny all from the Soviet era product - dry brew.
Ingredients
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Flour
200 г
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Rye flour
185 г
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Brew
6 ст. л.
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Vegetable oil
2 ст. л.
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Yeast
2 ч. л.
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Salt
1.5 ч. л.
-
Sugar
1.5 ст. л.
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Water
320 мл
Cooking
Prepare the products. The dry kvass, which is sold here consists of rye malt and dry bread crumbs from rye-wheat bread. Yeast I really liked the "Home cooking".
Lay the ingredients in the order listed in the instructions for your bread maker, in my case (Panasonic bread maker), at first covered with yeast, then rest of dry products and last but not least, carefully poured the liquid so that it is not in contact with the yeast.
Bake on the "Basic quick" (full cycle about 2 hours), loaf size - medium, crust - medium. You can sprinkle the lid of bread, coriander, or before baking, or after baking (in this case, pre-greased with melted butter).
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