Description
The recipe for this bread I met on the Internet 7 info, but made some changes. It turned out very tasty bread with a crispy crust and tender crumb. With a slight saltiness from the bacon and peanuts.
Ingredients
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Flour
500 г
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Water
250 мл
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Yeast
5 г
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Chicken egg
1 шт
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Olive oil
5 ст. л.
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Sugar
1 ч. л.
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Salt
1.5 ч. л.
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Brisket
140 г
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Walnuts
50 г
Cooking
In a small amount of vegetable oil to fry until Golden brown ribs.
In warm water dissolve the yeast with sugar and let rise.
To risen yeast, add slightly beaten egg, oil, salt and flour. Knead elastic dough (I had to add 1 tsp. a spoonful of water). The dough 10-12 times to "discourage" on the table.
The dough is put in oiled bowl and put in a warm place for about 1 hour (do I have 40 minutes up to 3 times).
Brisket mix with nuts.
After the dough rises, place on lightly floured table and add the bacon, mixed with nuts. Carefully stir in to the bacon and nuts are still distributed in the dough. Divide the dough into 2 pieces (I was lazy and made a fougasse, for my pan this was a lot, so almost all the places of incisions stuck together, and it turned out not as cute as I would like). Roll out into an oval with a thickness of 1 cm with a Sharp knife make slits in the form of "leaf" to Put the scones on the baking paper, cover and leave for 20 minutes.
Then the cake lightly grease with olive oil. Bake in a preheated 200 degree oven for 15-20 minutes (better focus on your oven).
Bon appetit!!!
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