Description
The recipe is completely my work. The first time I made oatmeal Izotova (the recipe is here) and remembered that yeast flakes left over from it, suggest to use in baking. They give a very friable and porous effect, the dough is rising, by leaps and bounds. The cake taste reminded Soviet rye tortillas, but more airy.
Ingredients
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Oat flakes
6 Tbsp
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Chicken egg
1 piece
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Butter
5 Tbsp
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Brown sugar
-
Rye flour
5 Tbsp
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Sour cream
5 Tbsp
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Flour
5 Tbsp
-
Milk
3 Tbsp
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Cocoa powder
3 tsp
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Banana
1 piece
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Cinnamon
Cooking
Take fermented cereal Keyes. They are obtained from oat jelly, here is the recipe http://www.povarenok.ru/recipes/show/41567/
Beat the egg with 0.5 stack. sugar.
Add to the same softened 2 tbsp. butter. Again whisk.
Add the egg mixture to the cereal. There beat in 5 tbsp rye flour.
Fill in the form, greased, and bake for 10 minutes at temperature 180 gr. (I have a mini electric oven with two heating elements on top and bottom). The mold I have a metal Thai "water". The cake during baking increases in volume twice.
Whisk 5 tbsp sour cream 2-3 tbsp of sugar. Then mix up and whisk with 5 tbsp flour.
Gotta bring back one chopped banana (or more, to taste) and pour on top of stuffing, put back into the oven for another 10-15 minutes
(the criterion of readiness - filling begins gold top).
Meanwhile, prepare the glaze. In a water bath melt 2 tbsp of butter, mix up with the top 3 tsp. cocoa, 3 tablespoons milk and 2-3 tablespoons of sugar (you can adjust the Qty of sugar and milk, more milk is milk frosting, less sugar and bitter chocolate).
Pour the glaze on top of cake. Allow to cool and refrigerate. When the glaze set (not spreading), can be removed. Before use, sprinkle top with cinnamon.
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