First, to revive the yeast - adding 1.5 teaspoons of sugar and approximately 20 ml of warm water. Mix everything together and put it aside. The recipe for the bread machine are usually used dry instant yeast, but I prefer the live bread yeast. They better raise the dough with rye flour. Continue - the total amount of water of bread weighing 750 grams should not be more than 300 ml. Then pour it in the shape of bread machine 280 ml of water, and the water all the remaining ingredients in the order given except for yeast. Their last pour. Put the container in a bread machine and a custom Basic program(y-me Kenwood, the program 1, the total program time is 3 hours and 18 minutes). Before the actual baking (about 2 hours 40 minutes) grease the top of bread with water and sprinkle with cumin.

Ready bread in the cut.