Rye bread with sunflower seeds on sourdough

Description

... continue to experiment with sourdough. I like it!

Ingredients

Sourdough

200 г
Water

400 мл
Olive oil

1 ст. л.
Flour

2 стак.
Rye flour

3 стак.
Sunflower seeds

5 ст. л.
Salt

2 ч. л.
Sugar

2 ст. л.

Cooking

I have had a starter.

To the yeast add water, sugar, salt, oil, ground in a blender, seeds and flour.

Knead the dough. Knead until it becomes to come unstuck from hands (I always in the pot do it). For a quick lift I put in a bowl of warm water.

That's the way it was, I did not expect! Abenaim and placed in a mold. I will get two bread.

Wait when the dough will rise again in forms, at least twice, sprinkle with sesame seeds (a bit) and bake it in the oven. I'm always in the oven put a bowl of water, just in case, and in the process of baking a couple of times sprayed the bread with water. I baked for about an hour, I can not say the temperature of the cooker with the problems. In General, to Browning!

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