Description

Ciabatta
Italian bread with a crispy crust. Took the recipe from the book "Bake the bread".

Ingredients

  • Flour

    300 г

  • Yeast

    7 г

  • Dry milk

    1 ст. л.

  • Vegetable oil

    1 л

  • Salt

    1 ч. л.

  • Water

    200 мл

Cooking

step-0
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

cakes
Zrazy

Zrazy "bird's milk"

cakes
Pancakes on kefir

Pancakes on kefir "Ideal"

cakes
Tender chops

Tender chops

cakes
Chicken in openwork from potatoes

Chicken in openwork from potatoes

cakes