Description

Snack bread with ham
Elegant, tasty and hearty dish. Prepared quickly. This unusual bread dough, almost without proofing. Bright flavor, the slices of ham, nuts and inclusions of melted cheese. Soft center and hard crust, which is baked cheese. Try it!

Ingredients

  • Ham

    200 г

  • Cheese

    150 г

  • Chicken egg

    4 шт

  • Flour

    2 стак.

  • Yeast

    5 г

  • Dry white wine

    100 мл

  • Vegetable oil

    100 мл

  • Pistachios

    50 г

  • Thyme

    1 ст. л.

  • Black pepper

Cooking

step-0
The original products. Flour may need a little more.
step-1
Baking dish ( I have a 12x20 cm) grease with a brush a small amount of vegetable oil and put into the fridge
step-2
Take the paste. Half Cup of flour sift into a big bowl, add dry yeast and black pepper, a pinch. Stir with a spoon or whisk.
step-3
In the center of the flour, make a deepening and one drive egg
step-4
Stir. Without ceasing to interfere pour it into the wine and oil. The resulting batter.
step-5
On the Board pour half a Cup of flour and pour the flour dough. Prisypaya top with flour, turn on all sides the batter to the middle. It is not necessary to pour a lot of flour, better dip her hands in the flour and continue to knead.
step-6
In the result of a short mixing get a soft pliable dough
step-7
Cover the dough with a bowl and put aside
step-8
Ham cut into cubes 1x1 cm and on a dry hot pan fry for 2 minutes. Leave to cool.
step-9
Cheese cut into cubes 1x1 cm Pistachios peeled and coarsely chop with a knife.
step-10
Turn on the oven to preheat to 200 degrees. The dough out on a floured Board. The dough is spread into a pancake. On the tortilla spread cheese, pistachios, chilled (!) ham and dry thyme.
step-11
Pulling the dough over the filling forming a ball, knead it, trying to keep the filling evenly distributed.
step-12
Put the dough in a cool shape. Even out the surface
step-13
Put the form in preheated oven and bake for 45 minutes. The dough rises strongly. Suggest under the grill, which is form, to substitute the baking pan or cover the bottom of the oven with foil, the melted cheese can escape from the mold.
step-14
Leave the bread to cool, remove from the mold and cut into slices thickness of about 1 cm On the following day the cooled bread can be cut into thin slices.
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