Buns with beet leaves and fresh cheese

Description

Nothing is so suitable for a morning Cup, or evening Cup of warm milk, homemade fresh rolls. I want to share a simple recipe for yeast rolls. If one day you want to pamper their Pets with delicious cakes, this recipe can always help you. It is a real temptation!!! It will be difficult to resist not to eat another one but maybe not one bun. The main advantage of these rolls - they always all work the first time. And that's not all! The filling can be any to your taste! Or no, just sprinkle these muffins brown sugar cinnamon, and you have a new delicious pastries! Today, I have these buns with beet leaves and fresh Circassian cheese. Great combination! And you try to cook them! Treat yourself and your loved ones a delicious homemade pastries!

Ingredients

Flour

3 стак.
Yogurt

1 стак.
Sugar

2 ст. л.
Vegetable oil

6 ст. л.
Yeast

20 г
Salt

1 щепот.
Beets

150 г
Green onions

50 г
Mint

2 веточ.
Butter

30 г
Salt

1 щепот.
Black pepper

1 щепот.
Adyghe cheese

100 г
Sesame

2 ст. л.
Chicken egg

1 шт

Cooking

To prepare the dough. In a saucepan mix the yogurt and sunflower oil.

The pot put on the fire. Lightly stir the yogurt mixture. Then add sugar Mistral small cane unrefined, stir well.

Add the salt and dissolve in a warm yogurt yeast.

Sift the flour. You may need more or less.

Gradually add in the flour (2.5 cups) kefir-yeast mixture.

On a cutting surface pour the remaining flour and knead a soft dough. The dough is rolled into a ball.

Then put in a bowl and cover with a cloth or cling film. Put in a warm place for proofing, for about 30-40 minutes.

Meanwhile, prepare the filling. Beet leaves, mint and green onions rinse and dry well.

Mint leaves separated from stems. Finely chop leaves and green onions.

From the leaves of the beets cut off the rough stalk. And finely chop.

Adyghe cheese mash with a fork or hands.

In a bowl, mix all the greens and cheese.

Melt the butter and add to stuffing. Mix well. Stuffing salt and pepper to taste.

Approaching divide the dough into equal pieces (I have 50 grams, 16 pieces). Every piece you press your palm to form a pellet. Place it in the middle stuffing.

To assemble the cake into a ball.

Baking tray lay a baking paper, be sure to coat with butter. Lay out the prepared rolls, seam side down. And brush them with egg.

Sprinkle with sesame seeds. Scones to send to the preheated oven (180 degrees). Bake for 12-15 minutes, until Golden brown. Removing the buns from the oven. Allow to cool.