Description
Simple, lean, budget, generic version of the dough for rolls and pies and traditional molding birds out of dough. Step-by-step recipe.
Ingredients
-
Flour
1 кг
-
Salt
1 ч. л.
-
Sugar
1,5 ст. л.
-
Yeast
10 г
-
Water
0,5 л
Cooking
Prepare the ingredients: wheat flour - 1 kg salt - 1 HR./l. sugar (sand) – 1,5 tbsp./l. yeast (dry) – 10 gr of boiled water (room temp.) – 0.5 l
Sift the flour through a sieve.
Dry ingredients (flour, salt, sugar, yeast) together.
Mix well.
Water pour into a wide, high capacity.
Gradually pour in water to the dry mixture, stirring first with spoon, then hands. In a bowl, knead well the dough.
Cover with a towel. Put in a warm place for 40 minutes.
The risen dough press down.
Divided into two equal parts. One part leave for work. Second again to cover with a towel, so as not savetsila.
Of dough left to roll out the sausage. Slice it into equal parts.
From each small piece of dough to roll out, the wiring length of about 15 cm.
To create birds, tying a tourniquet knot. For eyes our bird can go up buckwheat seeds.
To land the bird on a baking sheet covered with foil, to let the dough relax a bit.
Brew strong tea, dissolve the sugar in it. Brush to grease our birds heads, backs and tails.
Put the pan in the oven heated to 180 degrees. Watch, when they brown the crust on the rolls.
Baking time depends on size of products and the characteristics of your oven. The second part of the test taking in the work. Repeat in the same order.
Bon appetit! The Orthodox Feast "the Day of memory of 40 martyrs at Sebasteia lake".
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