Oatmeal cookie Crisp

Description

There are many variations of oatmeal cookies, I would venture to suggest your easiest option. It takes minimum time to cook and suitable for young mums who don't want to feed kids anything. Personally, I make it of tooth eruption of the baby - cookies don't crumble, firm and great kids. Very quickly, economically, simply and safely! In comments to the ingredients written options for variations.

Ingredients

Oat flakes

1 стак.
Flour

1/2 стак.
Chicken egg

1 шт
Butter

60 г
Sugar

50 г
Leavening agent

1 ч. л.

Cooking

First, grind a little granola or oatmeal in a blender. After 1 year the children can add a few nuts.

Add flour to the mixture, the softened butter and sugar. Beat eggs with a whisk for a few minutes. Mix all ingredients, adding baking powder. Knead sticky dough. I grease your hands with oil to make it easier to knead and doesn't stick to your fingers. Here is the dough we go out.

Let the dough breathe a little and soak the grains, and we turn on the oven at 180 degrees. Prepare a sheet with its parchment paper From the dough.. I manually tore off pieces and kneaded to 5-7 mm thick and sculpted cookie molds (I have bears, flowers and hearts). Out of about 25-35 pieces.

Put the sheet in the oven for 10 minutes. Watch for the color test. Cookies should be Golden but not brown! Better to turn off after 10 minutes and leave in oven to cool.

All! It is possible to start. Very nice cookies (I made muesli - so just do super and raisins and cukaricki). If muesli or oats do not grind, then you will get more crispy cookies.

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