Description
Delicious cake of choux pastry with condensed milk and nuts.
Ingredients
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Butter
100 г
-
Water
200 мл
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Milk
50 мл
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Chicken egg
3 шт
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Salt
1 щепот.
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Flour
150 г
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Condensed milk
1 бан.
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Sour cream
200 г
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Butter
50 г
-
Nuts
100 г
Cooking
In a saucepan pour the milk and water with butter and salt, bring to a boil.
When boiling, remove from heat, add the flour and knead the dough.
One by one add the eggs, after each beat the dough. A teaspoon spread on a baking sheet and send in a preheated 190 degrees for 20 minutes. But be guided by your oven. And do not open for 15 minutes the oven door otherwise the dough will settle.
Grind nuts in a blender. Mix all ingredients for the cream.
Each ball roll in the cream and put into the form.
Decorate according to your taste. I melted the chocolate with a little milk and butter. Put in refrigerator for at least a few hours for impregnation. Ready!
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