Description
Tiramisu, which translated from Italian means "lift me up". It is solely an Italian dessert very easy to prepare. Indulge your family with this wonderful dessert!
Ingredients
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200 г
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250 г
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3 шт
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3 ст. л.
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20 г
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Cooking
Make some strong unsweetened coffee and set to cool
Utilite the whites from the yolks and whip the egg whites ( at room temperature) with half the sugar to foam
Grind the yolks with the other half of sugar
Add in the egg yolks, chilled Mascarpone cheese, paramekanti, shake.
Enter proteins in the bulk of egg yolks and mascarpone and peremeshayte movements from the bottom up.
Quickly dip each Savoiardi cookie in the coffee and place a layer in the form
Put the top half of the cream and sprinkle some cocoa, and then another layer of soaked biscuits. And so layer by layer
The last layer sprinkle with cocoa powder. And chill in the refrigerator for 4 hours. Before cutting into portions each time to dip the knife in hot water.
All! Dessert is ready! ) Enjoy, dear friends
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