Description
Quick yeast pretzels for Christmas, the dough is soft, lush, like the fluff! Treat yourself and your loved ones fragrant butter cakes!!!
Ingredients
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Milk
125 г
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Water
125 г
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Yeast
5 г
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Sugar
100 г
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Salt
0,5 ч. л.
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Chicken egg
1 шт
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Cheese
50 г
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Flour
175 г
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Wholegrain wheat flour
175 г
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Vanilla
-
Cinnamon
-
Mac
50 г
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Nuts
40 г
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Vegetable oil
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Powdered sugar
-
Sesame
Cooking
Prepare to start the Mac: wash it, pour boiling water and let stand for 40 minutes. Carefully drain the water, add the sugar and beat with a blender.
In warm (not hot) water, put a teaspoon of sugar, stir until dissolved, add the yeast and leave for 10 minutes (animated yeast)
Add to the yeast in the warm milk, salt, vanilla, egg and cheese, stir.
Add the sifted flour, both kinds, knead the dough, so the dough does not stick to hands, grease them with vegetable oil. Will notice that the flour can take more or less opposite, on the test we will see how much it will take flour.
The dough is ready keep it in a warm place for 20-30 minutes, to raise.
Divide the dough into two parts. From one part of the roll out the layer, grease it a little vegetable oil, poppy distribute the mixture does not extend to the edge of the reservoir. At the top of the Mac distribute chopped nuts.
Carefully roll into a log and cut into pieces 4 cm wide.
Staley on a baking paper, or grease it with oil, spread the poppy pieces, with one side a little samipya, forming a rosette. On top of the rosette can be a little more sprinkle with sugar. Bake at 180 deg. 20-30 minutes. Ready to decorate icing sugar.
From the second piece of dough, Osipyan small balls, roll out each into a cake, grease with vegetable oil, sprinkle with sugar (liberally) with cinnamon.
Roll the flagellum and tying a knot. Top coat with a little vegetable oil and sprinkle with sesame seeds.
Put the knots on a baking sheet and bake at 180 deg. 20-30 minutes until Golden brown. Ready knots sprinkle with powdered sugar. Help yourself my dear, enjoy it!!!
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