Description
For his first publication on the site, I chose a family recipe of buns. So prepared the dough, my great-grandmother, grandmother... To me, the recipe was passed from my dear aunt, who I called these muffins. I hope you enjoy them.
Ingredients
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Flour
1 кг
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Milk
500 мл
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Sugar
250 г
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Sour cream
3 ст. л.
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Butter
50 г
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Vegetable oil
2 ст. л.
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Chicken egg
3 шт
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Vodka
30 мл
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Yeast
2 ч. л.
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Raisins
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Orange zest
-
Candied
Cooking
Prepare the ingredients. All products must be at room temperature.
Dissolve in a saucepan the butter.
Add milk, sour cream, vegetable oil, eggs (previously lightly beaten with a fork for the best blend). Pour in the vodka. Stir.
In a large container (I have a pan for 5 liters) sift 950 gr. flour, mix it with sugar and yeast.
Mix the dry and liquid ingredients and knead the dough. I trust this process the bread maker. After kneading, you can add in the dough zest of citrus, raisins, candied fruit. The dough should be smooth, a little sticky, but the flour added is not desirable, otherwise the scones will be heavy.
Next - proofing. The dough should double in size. I usually put the pan on the boiler.
Preheat the oven to 200 degrees and start forming rolls. Palm a good sprinkle with flour, pinch off from a small piece of dough and roll it into a "sausage".
"Sausage" and tie in a knot.
The ends of the knot to secure the center of the rolls.
Rolls spread on a baking sheet, on a greased sheet of baking paper, grease with egg and put in oven. I often burn the bottom of the product, so I put on the bottom of the oven with a bowl of cold water.
Bake until Golden brown.
Scones are done! Eat on health!
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