Sugar-chocolate muffin on sourdough

Description

Today we have delicious scones to sourdough, you can bake both in the oven and slow cooker...

Ingredients

Sourdough

14 ст. л.
Flour

4,25 стак.
Sugar

10 ст. л.
Soda

1/8 ч. л.
Cocoa powder

3 ст. л.
Salt

0.25 ч. л.
Chicken egg

2 шт
Margarine

50 г
Vegetable oil

2 ст. л.
Milk

150 мл
Vanilla sugar

1 пач.
Honey

1 ч. л.
Yolk egg

1 шт

Cooking

The dough I kneaded in the bread machine. At the bottom of the bucket, pour 5 tbsp of flour on top of yeast at the peak of activity, top to 3 cups ( 250 ml) flour, 5 tablespoons sugar, soda, vanilla sugar, cocoa, salt. Then separately whisk the eggs, add the warm milk, melted margarine and vegetable oil. Pour this milk-egg-oil mixture into the middle of the flour and add the honey on top. Enables the Dough ( I have 1 hour) two times, then add in our dough 1 ( 200 ml) Cup sifted flour enables the Batter and give a good knead. All the dough is ready. Put it on the table ( in the photo half the test).

Divide the dough into pieces, each piece in the cake, on the cake put the sugar at its own discretion because we do have a sweet tooth, then each bun I sprinkled 2 tsp of sugar.

Forming rolls spread seam side down. Half of the muffins I baked in the slow cooker. This greased bowl MV with vegetable oil and put the buns in a single layer. Turn on the dough 1 hour ( who does not have such a program, the Control 40 degrees).

The second half of the muffins I baked in silicone form, greased with melted margarine. Laid in her buns and put in the preheated oven at 100 degrees for 1 hour.

When the dough has risen, then I greased them with yolk mixed with milk and sprinkled with sugar. Did the same thing with the rolls that fit in the MV.