Description
Tasty puff banana figure-eight to the 8th of March. The idea of registration of puffs thank the author Elena Tufekci.
Ingredients
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Vegetable oil
-
Butter
25 г
-
Cinnamon
0,5 ч. л.
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Brown sugar
1,5 ст. л.
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Banana
2 шт
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The dough is flaky unleavened
270 г
Cooking
Ingredients for puffs. Puff pastry to thaw. To prepare puffs I used generic brown sugar TM "Mistral".
The large layer of dough cut 1/4 part.
A small part of the test roll out with a thickness of 2-3 mm and using the glass to cut out circles. I cut out 18 circles.
A large layer of dough roll out into a rectangle with a thickness of 2-3 mm.
Brown sugar mixed with ground cinnamon.
Half of the rectangular layer of dough sprinkle with brown sugar, cinnamon, peel and put the bananas on the edge of the layer of dough.
Roll it up to the middle of the layer of dough.
Flip.
Sprinkle with sugar and cinnamon the second half of the layer of dough (leave a little sugar with cinnamon for topping puffs before baking), the second banana peel and put on the edge of the dough.
Rolled into a roll. There were 2 rolls.
Rolls cut into pieces. I cut into 9 pieces as cut out 18 circles from the dough, each part of the roll will need 2 mug test.
Protiven grease with vegetable oil and lay the circles of dough in the form of eights.
On circles of dough to put the pieces of the rolls.
At the request of the remnants of dough to make flowers and decorate puff "eight", brush with melted butter and sprinkle the remaining sugar with the cinnamon. Bake in the oven at a temperature of 170-190 degrees 20 - 25 minutes (depending on oven).
Ready puff.
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