Description
These scones for Breakfast to children and adults - a godsend! Delicious and easy. Especially if the dough is cooked the day before, and buns to bake in the morning.
Ingredients
-
Flour
600 г
-
Milk
1 стак.
-
Sugar
3 ст. л.
-
Vanilla sugar
10 г
-
Chicken egg
2 шт
-
Yeast
1.5 ст. л.
-
Butter
100 г
-
Salt
1 ч. л.
-
Jam
-
Yolk egg
1 шт
Cooking
Make the dough: in milk dissolve yeast, add regular and vanilla sugar, slightly beaten eggs, oil, salt. Gradually add the flour, it should be enough so that the dough was soft and not stick to hands. Give it how to rise in a warm place.
From dough to roll small circles. At the center of each put 1 teaspoon of jam and to take the edges so that the stuffing appeared inside.
Lay out the rolls in the form, the laid parchment, seam down close to each other. Leave for 30 minutes. Before baking grease with a yolk.
Bake in preheated to 180 gr. oven until Browning. You can sprinkle powdered sugar or coconut.
Another kind of rolls
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.