Description
The idea of these rolls is dedicated to chocolate lovers. I bring to your attention a very simple recipe for chocolate muffins. These tasty rolls, from yeast dough I have ever tasted. And the smells and fragrances that fill your home while cooking, it's something..
Ingredients
-
Chicken egg
2 шт
-
Milk
250 мл
-
Sugar
1/2 стак.
-
Dark chocolate
100 г
-
Butter
120 г
-
Yeast
1 ст. л.
-
Flour
5 стак.
-
Almonds
150 г
-
Pasta chocolate
350 г
-
Honey
2 ст. л.
-
Water
1 ст. л.
-
Coconut shavings
-
Vanilla
Cooking
Dissolve yeast in warm milk +1 tbsp of sugar. Leave for 10 minutes. Add the remaining sugar, vanilla, eggs and 2 cups flour stir.
Melt in the microwave or in a water bath butter with chocolate.
Stir well.
Add to batter, mix well and gradually add the flour, knead the dough (in zavisimosti from flour - from 4.5 to 5 cups of flour). Leave the dough in a warm place for 30 minutes. During this time the dough will rise in 2 times.
A little to mix the dough and roll into a large reservoir 50x40 cm, thickness not less than 0.5 cm)
To piclogite chocolate spread on half of the dough, evenly spread with a knife.
Sprinkle with chopped almonds.
Fold the crust in half.
With a sharp knife cut into strips about 2 cm thick. How many strips you cut, so many rolls you get.
Twist each strip.
From the crease carefully wrap a snail.
Edge hiding down rolls.
Here they are, fragrant handsome. Leave for another 20 minutes in a warm place. Preheat the oven to 180*C, put the sheet with blanks to the rolls, bake for 17-20 minutes. Be guided by your oven.
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