Corn rolls with crab sticks, Bulgarian pepper and cheese

Description

Delicious buns from yeast dough with the addition of boiled corn flour stuffed with crab sticks, Bulgarian pepper and cheese perfect for Breakfast or for a snack.

Ingredients

Pepper

1 шт
Cheese

100 г
Dill
Crab sticks

2 шт
Flour

2,5 стак.
Vegetable oil

50 мл
Corn grits

1,5 ст. л.
Salt
Sugar

1 ч. л.
Chicken egg

1 шт
Yeast

1 ч. л.
Water

170 мл

Cooking

In warm water dissolve the yeast and sugar, add 1 tbsp flour, stir and put in a warm place for 10-15 minutes.

During this time the yeast will do.

To cook corn without added salt and sugar, cool to lukewarm. In coming up the yeast, add the cooked cornmeal, egg, vegetable oil, salt and mix well.

Add the remaining flour and knead the dough. The dough put in a deep bowl, cover and leave in a warm place for 40-50 minutes.

Prepare the filling for rolls. To do this, crab sticks "A sea", finely chop.

Bell pepper cut the same as a stick. I took half an orange and red peppers.

Bell pepper, peeled pressed garlic fry in vegetable oil until soft on medium heat.

In the Cup combine shrimp and bell pepper. Cheese mash with a fork, finely chop the greens and add to other ingredients.

Add salt and mix well. The filling for the rolls is ready!

In 40-50 minutes the dough should rise and increase in 2-2,5 times.

Divide the dough into 2 equal parts and roll into layers with a thickness of ~ 0.5 cm On one layer of dough to not squeeze to the end of the mug using the form or glass, the size of the circle will depend on the size of the rolls.

The previously prepared filling to spread in the middle of each circle.

Cover with the second layer of dough and press the dough around the filling.

Using the same shape or the same glass to cut biscuits with filling. Remains of dough roll into a ball, separate into 2 equal portions, roll out and cook burgers and so as long as the filling and the dough will not end.

The workpiece rolls to lay out on a baking sheet, greased with vegetable oil, and each billet is to grease with vegetable oil or egg yolk. To bake rolls at a temperature of 180-190 degrees for 20-25 minutes.

Scones are done!

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