Description
I love Sunday. There is no need to hurry, after all everyday Affairs can go wherever you want. On this day I Wake up later than usual. On TV on Sunday morning there is always some interesting program, so I see her before Breakfast. On Sunday we have for Breakfast is some special dish, something sweet homemade cakes, and my daughter and I drink tea with sweets. Today we have a reminiscence of Viennese strudel, but of his own invention.
Ingredients
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Yeast dough
-
Jam
250 г
-
Almonds
50 г
-
Walnuts
50 г
-
Cinnamon
-
Brown sugar
-
Yolk egg
1 шт
Cooking
Roll out very thin dough (to light up like a strudel).
Spread apricot jam (I had apricot halves in syrup).
To chop nuts.
Sprinkle the dough with a mixture of walnuts and almonds (finely chopped), sprinkle with cinnamon.
Rolled into a roll.
Put in a preheated 190 degree oven for 30 minutes. Chilled roll cut into portions. BON APPETIT!!!=)))
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