Description
I prefer the classic bread, no sugar, fat, and my husband loves the soups to eat something better than bread, had a little poizvraschatsya.
Ingredients
-
Seasoning
100 г
-
Flour
245 г
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Yeast
3 г
-
Salt
5 г
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Sugar
30 г
-
Butter
30 г
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Yogurt
150-170 г
Cooking
In a bowl sift flour,add salt,sugar,yeast and butter from the fridge,mix the dry ingredients and the oil to RUB between your hands with a dry weight to obtain a crumb of flour.
The resulting flour chips pour the yeast and warm milk,knead the dough until smooth(yogurt add parts to get the dough the right consistency),leave the dough for 1.5 hours(so it has doubled),cover with a towel.
Punch down the risen dough,(you can just form a brick and bake it in the form of bread),divide the dough into three parts,each roll out into a rectangle with the wide part roll into a tight roll.
Weave pigtail.
And put it in a well-oiled mould,cover with a towel and leave for an hour and a half.
The dough an hour and a half doubled.
Put the form with the dough in a preheated 200 gr C oven(top I smeared yogurt),bake the first 10 minutes with steam,then reduce t ru C to 190 C and bake another 30-35 minutes,remove from the mold and cool on rack(I greased the surface of the finished muffin with butter).
Here is the pastry section.
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