Description
Gingerbread with chocolate candy inside. And winter - because of white color
Ingredients
-
Candy
10 шт
-
Flour
6 стак.
-
Salt
1 ч. л.
-
Leavening agent
1 ч. л.
-
Vegetable oil
4 ст. л.
-
Sugar
2,5 стак.
-
Yogurt
500 мл
-
Chicken egg
2 шт
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Water
1/3 стак.
Cooking
lightly whisk the yogurt, eggs, sugar, salt, baking powder, vegetable oil
add the flour and knead the dough placed for 1 hour in the refrigerator
candy cut in half (I got 20 cakes, so it took 10 chocolates)
this concepts of gingerbread
but so stuffed gingerbread candy
lay the gingerbread on a baking sheet in the oven (200*C) for about 40 min. give cool
of 1 Cup sugar and 1/3 Cup water cook the syrup, cooled slightly
gingerbreads put in a bowl, pour warm syrup, mix and leave to cool completely
here are the gingerbread turned out - the filling is chocolate with cherry flavor is a Pleasant tea - or coffee!
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