Description
The first time I made and really liked it.
Ingredients
-
Water
1 стак.
-
Milk
0.5 стак.
-
Corn flour
1 стак.
-
Flour
1.5 стак.
-
Yeast
1.5 ч. л.
-
Salt
1 ч. л.
-
Sugar
1 ст. л.
-
Vegetable oil
4 ст. л.
Cooking
Dissolve yeast in warm milk with sugar, let stand for 15 minutes. Then knead the dough, let it rise for 1.5 hours. Hands grease with vegetable oil a baking sheet too. To form the bread dough to give up. Bake in the oven at 180*C until Golden brown. The bread was delicious, but I overdid the salt. Bon appetit!
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