Description
Envelopes of puff pastry filled with pumpkin.
Ingredients
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Cooking
Pumpkin grate on a coarse grater, add sugar and cinnamon (optional). Divide the dough into small squares and VERY LITTLE roll out. Put on the middle of the stuffing and zasiyaet region.
Baking tray lay a paper, put our envelopes (letter, call them my son) and bake in a hot oven (250-280*C)
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