The bread I kneaded in the bread machine. I love it when the dough is slightly thinner than it is, and the dough is usually sticky and his hands knead harder. But bread copes with the task. Download products in accordance with the instructions to HP. My first wet ingredients, then dry, and yeast in the end. Sift the flour certainly. Put the malt is dry, like bread sour. This bread has added half a pack of ready mix for crispy bread, which, in addition to different flours and seeds, more coriander, malt, and soda. Soda I saw already after a sampling of bread. It came out very soft, softer than usual, and kept the softness to 4 days. Perhaps it is because of the soda.

Mix the bread left to rise for up to the increase in volume three times. This bread I re-batch did not set, did one time.

Ready the dough, oil your hands was divided in half. Each half hand raskopala into a rectangle and turned the loaf. Rolls twisted as pressed linen. Twisted rolls put into molds and left to go on the table for 20 minutes under the film.

Put bread in oven preheated to 50 degrees and poured on the bottom of the hot water. Left to go to the edges of the forms. Then bake at 200 degrees until cooked. Ready bread freely wrapped in a towel and cooled.

Very delicious bread! The crumb is very soft and not dry. Just butter is fine. And with meat products too. And in General - good!