The branny bread

Description

Fluffy, fragrant bread with a thin crispy crust and a light spicy touch of salty pickle!

Ingredients

Serum

200 мл
Yeast

4 г
Sugar

1 ст. л.
Vegetable oil

6 ст. л.
Flour

300 г
Bran

2 ст. л.
Onion

1 шт
Cucumber

3 шт
Sesame

2 ст. л.
Salt

1 ч. л.

Cooking

For the dough in warm whey, add sugar and yeast, stir. Leave to activate the yeast (the appearance of a lush bubble caps on the surface), it took me 10 minutes. Photo of bubbles after 5 minutes.

In a container sift flour, for starters not all, about 250 g, bran, salt.

The dry ingredients add the vegetable oil and the yeast mixture, knead a soft dough. If necessary, add flour. The dough should not stick to hands. Put the dough to rise in a warm place. If you have dry yeast, the lifting process takes about an hour, I had a "live" yeast, came a little more than 2 hours.

Here is the dough, ready to work. During the ascent, I was obmanula the dough 3 times.

While the dough rises, cucumber "6 acres" finely chop.

Onions finely chop and fry in small amount of vegetable oil until Golden brown.

The dough again, as it should stir the mixture, saturate it with oxygen, slightly stretchable in different directions. Add the cucumber, sesame and fried onion. Interfere with supplements in the dough. At this stage you may need more flour.

The dough roll curl, and then roll the snail. In principle, you can stop at the stage of the loaf. Leave the dough for proofing for 10-15 min. Bake in a preheated 180 degree oven for 35-40 minutes.

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