Description
A wonderful bread which will suit Your Lenten menu. This bread is more dessert, because the sweet beets. Although with the soup he's perfectly friendly!
Ingredients
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Water
250 мл
-
Honey
1 ст. л.
-
Sourdough
110 г
-
Salt
1 ч. л.
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Vegetable oil
3 ст. л.
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Flour
350 г
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Beets
3 шт
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Honey
2 ст. л.
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Vegetable oil
2 ст. л.
Cooking
1) Take the yeast at the peak of activity, dilute with warm water, loaded into HP. Add the oil, honey, salt. Weigh the flour, but not pour all at once because it may take less or more. Included HP the program dough, at the end of the program, to let the dough rise 1-2 hours until increase in 2 times.
2) While suitable dough, prepare a filling. To do this, melt the honey with vegetable oil.
3) Boiled beets (the beets are small) cut into 8 pieces and fry in a pan with honey and butter.
4) Approached the dough.
5) divide the Dough into 2 equal parts. Each make a cake 25 cm in diameter. On the first tortilla spread half of the beets, pour a little juice left after roasting.
6) Cover with second cake, spread the remaining beets. Cover with foil so the dough was a little dried out. Let the dough rest for 1.5-2 hours.
7) the Dough came, pour the remaining beet juice. Bake in a preheated 180-200°C oven for 25 minutes.
The bread is ready!
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