Description
This recipe turns out very tasty bread, such as it was before. The crust had a very tasty and crispy, the crumb is tender and porous, but the flavor is simply unmatched. This bread I want to eat not only for Breakfast, lunch and dinner, but just so.
Ingredients
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Sourdough
300 г
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Water
300 г
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Flour
400 г
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Salt
2 ст. л.
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Sunflower oil
2 ст. л.
Cooking
The yeast should be active, therefore please take it out of the fridge and "fed".
Flour sifted. Measure out the remaining ingredients.
In the bucket of a bread machine pour the water, add salt, cooking oil Oleyna, place flour and add yeast.
Set the mode of "French bread" with a medium crust and bake. Or, knead the dough in any convenient way, cover and put to vybrazhivaet for about two hours at a temperature of 30 C. Then put the dough into the pan and allow to stand for 30-45 minutes. Bake in the oven at a temperature of 210 With approximately 60 minutes. Ready bread remove from the mold and cool on a wire rack.
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