Focaccia with olives, peppers and garlic

Description

Italy is a country of beauty, of love, of eternal sunshine and tranquility. I love their food))) maybe in a past life I was Italian))) the Pasta... lasagna... pizza... cheese... risotto... Frittata... tiramisu... minestrone... truffles... mmmmmm my head is spinning from a variety of. And the most exciting - it's home cooking, it's something sacred that is passed from grandmother to mother, from mother to daughter, these dishes have their own history. Today we will prepare Italian bread - Focaccia, the Forerunner of the pizza and "bread of the poor". It is round or rectangular, thin or thick Focaccia... there are sweet and savory, with fillings and without them but must contain three components: flour, water and olive oil. Assistant us today will be the yeast "SAF-MOMENT". And so I propose to plunge into the atmosphere of beautiful Italy and the aroma of home baking. This recipe I will confess to a love of this wonderful country.

Ingredients

Flour

600 г
Water

350 мл
Olive oil

50 мл
Salt

1 ч. л.
Yeast

11 г
Sugar

2 ст. л.
Olive oil

50 мл
Garlic

5 зуб.
Black olives

4 шт
Pepper

1/2 шт
Red onion

1/2 шт
Parsley

1 веточ.

Cooking

Prepare the ingredients: Use the yeast SAF-MOMENT)))

First prepare the dough for this yeast add 50 ml. of warm water. Add one tbsp. lodges. sugar and one tbsp. lodges. flour, all mix and leave for 10 minutes.

When the dough has risen, pour into it the remaining sugar, salt, pour the water and olive oil...

Add the flour and knead the dough which sticks to the hands. Do not stick wets his hands with oil. And leave to rise in a warm place for an hour.

The risen dough oiled hands to press down and put into a pre-greased form. And leave for another 30 minutes in a warm place.

Garlic three on a grater to olive oil, mix up and not give a lot of brew. Do the finger test is deepening and generously grease the surface with oil-garlic mixture. Olives cut into thin rings and put in a random order.

Sprinkle a thin half-rings onions.

Then pepper...

Sprinkle with herbs and put our bread in a preheated oven for 25 minutes at 190C.

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