50 grams of water add yeast and sugar. Let them fend for activation. Pumpkin to clean the weld and blend it. (I baked in the microwave). To connect yeast with pumpkin puree.

Combine the flour with salt, add the pumpkin puree with the yeast and mix well. You can do this with a mixer with attachments for the test. The dough will be watery. As it should be, don't panic. Then add in the dough 3 tbsp olive oil and knead some more.- the dough should get loose. At this stage I'm just all mixed well with a spoon. Cover the dough with a towel and put in a warm place. Let fit.

Meanwhile, peel the onion and cut into half rings. The author of the recipe and the onions were cut into large slices. I didn't like it. Cut thinner and wonder. He burnt. So it is better to cut thicker. And fry in oil mixture (1 tbsp olive and 1 tbsp butter) on low heat until transparent. Form for baking ( the author proposes to take an oval shape because Focaccia is and should be of such a form but not a name per se, took the round :)) to grease, to lay out our coming up the dough and flatten it ( again, the dough is watery, do not worry). Top with the onion and distributed it over the entire surface of the dough. Send the form with the dough in a preheated 200 With the oven. After 10 minutes lower the temperature to 180 C and bake for another 20 minutes. Well, or focus on your oven.

Focaccia comes out tender and soft. Bottom crisp. The aroma is simply alluring! Faint pumpkin taste with a hint of fried onions and a Sunny -yellow color makoski... MMM. After eating a slice you can't stop! Minimum effort and just a gorgeous result. Try You will not regret it. Good luck and stay healthy is so important!

And more "sun bread"

Bon appetit!