Description
In the first years of marriage, I had no idea what is baking and how to work with the dough. And then my husband taught me to bake these muffins... Now I have learned a lot, but sugar-cinnamon rolls will never go away from our daily lives, because fast days they come in handy, and my husband really enjoys when I take them! Today one of these evenings, and I decided to share with you this simple recipe!
Ingredients
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Water
2 стак.
-
Flour
5 стак.
-
Sugar
1 стак.
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Yeast
30 г
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Cinnamon
15 г
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Vegetable oil
2 ч. л.
-
Salt
3/4 ч. л.
Cooking
In warm water bred yeast, salt. Add the sifted flour, knead the dough, it should be supple, not tight. Try to put less flour for this grease hands with vegetable oil.
Prepare the cinnamon mixed with sugar, a quarter Cup of sugar, leave and dissolve in a quarter Cup hot water (for lubrication rolls).
Roll the cake into 1 cm width, wetted on the outside with a little water and spread on it the sugar-cinnamon mixture.
Roll the cake into a roll, with all sides closing it.
The ends too close.
Now cut a slice from the loaf.
Closes the resulting open side of the roll, and the resulting muffin is sent on a greased baking sheet.
Here are the buns turn out. Let them go 20-30min in a warm and quiet place. Grease each pre-prepared sugar liquids.
Put in a well preheated oven and bake at temperature of 200 - 210 degrees for 15-25minutes. Our buns ready!
Bon appetit!
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